Perfect for a hot summer day or night when you don’t feel like cooking, this fresh rawsta recipe, featuring a creamy cashew tomato sauce, will knock your socks off!

Ingredients

• 1 zucchini, spiralized
• 1 small yellow crook neck squash, chopped
• 1/2 red bell pepper, chopped

Sauce

• 1 cup cashews, soaked for at least 1 hour
• 1 pitted date
• 6 sundried tomatoes or 4-5 cherry tomatoes
• 2 Tbsp. Cipollini onion, diced
• 1 garlic clove, chopped
• 3 Tbsp. olive oil
• 1/4 cup lemon juice
• 2 Tbsp. apple cider vinegar
• 1/2 tsp. sea salt
• 1 tsp. Italian seasoning
• 1/2 cup to 1 cup water (added in segments)

Directions

• Process all of the ingredients for the sauce in a blender or food processor until smooth (add water in segments)
• Place spiralized zucchini and chopped veggies in a large bowl
• Pour 1/4 to 1/2 cup of sauce over the spiralized zucchini and chopped veggies. Toss in the large bowl to coat evenly.

Enjoy!